DETAILS, FICTION AND MELHUS CATERING SERVERER DINE EVENT I TRONDHEIM


A Review Of Fine dining Trondheim

“Two of your ingredients he likes to experiment with are Nordic root vegetables like celeriac and Jerusalem artichoke.” Co-owner Eirin Klev tells Culture Excursion, “At Sellanraa, we invite all visitors towards the restaurant like we have been inviting them into our own homes.” In addition to serving up refreshing and balanced food stuff an

read more